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The tomahawk steak is a true showstopper, featuring a generously marbled ribeye boasting exceptional flavor and tenderness. This prized bone-in cut comes from the rib section of the steer and offers a remarkable presentation when slow-roasted on the bone. Ribeye meat itself is known for its rich, beefy taste that shines through even with simple seasoning like salt and pepper. While delicious on its own, tomahawk steaks can also be dressed up with rubs or served with a classic accompaniment like horseradish cream.