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Huîtres Cadoret

  • Writer: Chakkarin Benyakul
    Chakkarin Benyakul
  • May 27, 2024
  • 1 min read

Huîtres Cadoret: Five Generations of Belon River Excellence

For five generations, Huîtres Cadoret has cultivated oysters on the banks of the wild and preserved Belon River in South Brittany. This unique environment, where freshwater meets the salty Atlantic, is renowned for nurturing “Les Plates du Belon” oysters, prized for their incomparable chestnut taste. Huîtres Cadoret also offers the “Perle Noire,” a special oyster coveted by the greatest chefs.





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