Stockyard - 200 days Flap Meat

Dedication to Quality and Flavor

     Steeped in generations of expertise, Stockyard nurtures Wagyu and Angus cattle from trusted partners committed to ethical practices. Their crafted diet unlocks the full flavor potential of each animal, evident in the Stockyard Long Fed Angus Gold. This masterpiece boasts rich cherry-red meat, beautifully contrasted by crisp white fat, and abundant marbling for an unforgettable flavor – a testament to Stockyard’s dedication to quality.

About this cut - Flap Meat

     Flap meat is a thin cut from the cow’s bottom sirloin, offering a taste and texture similar to skirt steak. While less expensive than its pricier cousin, flap meat packs a flavorful punch. It excels in dishes where the meat is sliced or chopped thin, like tacos, carne asada, and stir-fries. Like skirt and flank steak, flap meat benefits from being sliced thinly against the grain and cooked quickly over high heat. Aim for medium-rare at most to retain tenderness. Flap meat absorbs marinades beautifully, making it a versatile and flavorful choice for grilling, searing, sautéing, or stir-frying.