Food safety & quality
GHP & HACCP
Good hygiene practices and hazard analysis with critical control points support our food safety management.
ImplementedQUALITY IN EVERY DETAIL
Our certifications& practices.
The standards behind our food. The care behind our service.
Explore our approach to quality, people and responsibility.
Quality is our mission.
Service is our passion.
Certification gallery
5 entries · All categories
Food safety & quality
GIP Plus
An operational system / standard implemented by Gourmet One.
Implemented
Environmental responsibility
Green Industry · Level 2
Our operations follow the Green Industry Level 2 guidelines.
Implemented
Responsible labour
Thai Labour Standard 8001
Basic level application submitted. Documentation / review is in progress; approval has not yet been granted.
Approval pending
Responsible labour
Good Labour Practices
Application submitted. Documentation / review is in progress; approval has not yet been granted.
Approval pendingThese entries include operational systems, practices and training. Applications marked “Approval pending” have not yet been approved.
04 · TRAINING
Workplace safety
Prepared teams. A safer place to work.
Basic firefighting training
Employee training conducted in accordance with relevant requirements.
Training conducted
Fire evacuation drills
Fire evacuation drills conducted for emergency preparedness.
Training conducted- Training conducted
Safety committee training
Training for the occupational safety, health and working environment committee.
- Training conducted
Management safety officer training
Completion of the management-level occupational safety officer course.
- Training conducted
Supervisor safety officer training
Completion of the supervisor-level occupational safety officer course.
