GHP & HACCP
ระบบสุขลักษณะที่ดีและการควบคุมอันตราย
Good hygiene practices and hazard analysis with critical control points support our food safety management.
OUR STANDARDS & PRACTICES
Quality,
with care.
The systems we follow. The people we protect.
The responsibility behind every delivery.
Certification & operational standardsFood · Environment · People
BUILT ON RESPONSIBILITY
Good food begins
with good practices.
Our approach to quality reaches beyond food safety. It includes environmental practices, responsible labour and the training that helps keep our people safe.
Implemented / training conductedApplication in progress
01
Food safety & quality
Care in every process. Confidence in every product.
GIP Plus
ระบบและมาตรฐานที่บริษัทดำเนินการ
An operational system / standard implemented by Gourmet One.
02
Environmental responsibility
Practical steps towards a more responsible operation.
Green Industry · Level 2
อุตสาหกรรมสีเขียว ระดับ 2
Our operations follow the Green Industry Level 2 guidelines.
03
Responsible labour
A commitment to people, with progress made transparent.
Thai Labour Standard 8001
มรท.8001 ระดับพื้นฐาน
Basic level application submitted. Documentation / review is in progress; approval has not yet been granted.
ยื่นขอแล้ว · ยังไม่ได้รับการอนุมัติ
Good Labour Practices
ปฏิบัติการใช้แรงงานที่ดี (GLP)
Application submitted. Documentation / review is in progress; approval has not yet been granted.
ยื่นขอแล้ว · ยังไม่ได้รับการอนุมัติ
04
Workplace safety
Prepared teams. A safer place to work.
Basic firefighting training
การอบรมดับเพลิงขั้นต้น
Employee training conducted in accordance with relevant requirements.
Fire evacuation drills
การฝึกซ้อมอพยพหนีไฟ
Fire evacuation drills conducted for emergency preparedness.
Safety committee training
อบรม คปอ.
Training for the occupational safety, health and working environment committee.
Management safety officer training
อบรม จป.บริหาร
Completion of the management-level occupational safety officer course.
Supervisor safety officer training
อบรม จป.หัวหน้างาน
Completion of the supervisor-level occupational safety officer course.
LET’S TALK QUALITY
