Wagyu · MB 4–9+
Westholme Wagyu
Marbled Wagyu for steak menus, with brisket, cheek and burger patties for the rest of the kitchen.
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GOURMET ONE · THE PROFESSIONAL COLLECTION
Our products
Chosen for chefs.
Made for exceptional menus.
BEEF & LAMB
Exceptional cuts
Endless possibilities
Premium beef and Australian lamb,
selected for Thailand’s professional kitchens.
OUR MEAT BRANDS
Exceptional brands.
Your next signature.
Explore the people behind the product. Discover each brand’s range and find the right cuts for your kitchen.
Wagyu & long-fed Angus
Stockyard
From Kiwami Wagyu to Gold Angus, distinct beef programmes for your signature steak menu.
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Wagyu & Black Angus
Tallawanta
Artesian Wagyu, The Cape Wagyu and Black Angus, brought together in one versatile range.
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Grain-fed Wagyu · MB 1–3
1824
Grain-fed Wagyu spanning tenderloin, cube roll and striploin, alongside rump cap, flap meat and brisket.
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Purebred Wagyu · MB 8–9+
AACo
A focused Purebred Wagyu selection of tenderloin, cube roll and striploin with MB 8–9+ marbling.
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250-day grain-fed beef
Primarque
MB 3+ beef, grain-fed for 250 days, with steak cuts and a broad selection for roasting and slow cooking.
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120-day grain-fed beef
36 South
Hand-picked grain-fed beef, from tenderloin and ribeye to bone-in short rib, tri tip and rib finger.
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120-day grain-fed beef
Beef City Black
A generous range of steak and secondary cuts, including tomahawk, hanging tender, cheek and brisket.
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Grass-fed beef
Teys
A focused grass-fed offering of ribeye and striploin for your steak menu.
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Grass-fed · chilled & frozen
AMH
Grass-fed tenderloin, ribeye and striploin in chilled and frozen ranges, with additional frozen cuts.
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Grass-fed beef
Greenlea
Grass-fed beef from tenderloin and ribeye to short rib, brisket, tail and tongue.
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U.S. CAB beef
Swift
U.S. CAB Prime tenderloin, ribeye, striploin and chuck eye roll, alongside CAB top round.
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U.S. Choice beef
1855 Black Angus
Black Angus tenderloin, ribeye and striploin, complemented by bone-in short rib and shortplate.
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American Wagyu
Imperial Wagyu
American Wagyu ribeye, striploin and oyster blade, with short plate for karubi preparations.
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Australian lamb
Ambassador Lamb
Australian lamb from rack and leg to shoulder, loin, hindshank and tenderloin.
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THE PROFESSIONAL PANTRY
Specialty Product Portfolio
From dairy, cheese and chocolate to technical ingredients, dry grocery and caviar, each brand is selected for reliable performance in professional kitchens
01
Premium Dairy, Chocolates & Cheese Excellence
The global dairy sector relies on distinct regional traditions, climate conditions, and production standards to deliver consistency for professional kitchens and retail markets. Gourmet One distributes a selected portfolio of world-class dairy and cheese brands from Europe, North America, and New Zealand. These programs are recognized for strict food safety, high culinary performance, and clear geographic provenance.
01VALRHONAFrench Couverture Chocolate02PRESIDENTThe Benchmark of French Dairy Artistry03KIRIThe Chefs' Choice for Creamy Pastry Formulations04ÉCHIRÉThe Elite Tier of Charentes-Poitou Churn Butter05WESTGOLDThe Richness of New Zealand Grass-Fed Pastures06GALBANIThe Foundation of Authentic Italian Cheese07HAPPY COWPremium Austrian Alpine Portion Control08KRAFTThe Global Standard for Foodservice Versatility09ALLÉOSSEMaster Artisan Affinage from Paris10DEVON CREAMPremium British Luxury Dairy11CREAItalian Confectionery
02PRESIDENTThe Benchmark of French Dairy Artistry03KIRIThe Chefs' Choice for Creamy Pastry Formulations04ÉCHIRÉThe Elite Tier of Charentes-Poitou Churn Butter05WESTGOLDThe Richness of New Zealand Grass-Fed Pastures06GALBANIThe Foundation of Authentic Italian Cheese07HAPPY COWPremium Austrian Alpine Portion Control08KRAFTThe Global Standard for Foodservice Versatility09ALLÉOSSEMaster Artisan Affinage from Paris10DEVON CREAMPremium British Luxury Dairy11CREAItalian Confectionery02
Modern Gastronomy & Technical Ingredients
01LES VERGERS BOIRONFrozen Fruit Purées02PROVAWarm Extracts and Concentrates03SEVAROMEFood Aromas and Extracts04SOSATechnical Gastronomy Ingredients05SABATONFrench Chestnut Products06PARIANIItalian Nut Products07TEXTURASMolecular Gastronomy Ingredients08LOUIS FRANÇOISFunctional Pastry Additives09PREMIUMGASTRONOMIECulinary and Pastry Components
02PROVAWarm Extracts and Concentrates03SEVAROMEFood Aromas and Extracts04SOSATechnical Gastronomy Ingredients05SABATONFrench Chestnut Products06PARIANIItalian Nut Products07TEXTURASMolecular Gastronomy Ingredients08LOUIS FRANÇOISFunctional Pastry Additives09PREMIUMGASTRONOMIECulinary and Pastry Components03
Dry Grocery
01DE CECCOPremium Italian Pasta02TARTUFI MORRAPremium Italian Truffle Specialties03MALDONArtisanal Sea Salt Flakes04TERRE EXOTIQUEGlobal Artisanal Spices and Seasonings05SABAROTArtisanal Wild Dry Mushrooms and Pulses06APULIAItalian Extra Virgin Olive Oil07CIRIOItalian Olive Oil08HUILERIE DE LAPALISSEFrench Artisanal and Technical Oils
09GOLDATechnical and Volume Durum Wheat Pasta10BENINCASAItalian Tomato Products11BONE ROASTERSPremium Gastronomy Stocks and Reductions12GIUSTITraditional Modenese Balsamic Vinegar13LAGOItalian Confectionery and Wafer Specialists
02TARTUFI MORRAPremium Italian Truffle Specialties03MALDONArtisanal Sea Salt Flakes04TERRE EXOTIQUEGlobal Artisanal Spices and Seasonings05SABAROTArtisanal Wild Dry Mushrooms and Pulses06APULIAItalian Extra Virgin Olive Oil07CIRIOItalian Olive Oil08HUILERIE DE LAPALISSEFrench Artisanal and Technical Oils09GOLDATechnical and Volume Durum Wheat Pasta10BENINCASAItalian Tomato Products11BONE ROASTERSPremium Gastronomy Stocks and Reductions12GIUSTITraditional Modenese Balsamic Vinegar13LAGOItalian Confectionery and Wafer Specialists04
Gourmet Products
From heritage to haute cuisine: Discover France's finest gastronomic houses
MORE THAN AN INGREDIENT
Selected with purpose
Supplied with care
A cut for your menu
Explore steak cuts, roasting joints and slow-cooking selections across our beef and lamb ranges.
The details that matter
Review the brand, marbling grade and listed pack size before discussing your order with our team.
A food service partner
Supporting hotels, restaurants and catering kitchens in Thailand since 2007.
LET’S TALK INGREDIENTS
The right cut
For your kitchen
Tell us about your menu. Our team can help you select beef and lamb, confirm specifications and plan your next order.
