THE BRAND
Behind the label
Produced by Sevarome, a French company specializing in food aromas, concentrated juices, colorants, and coffee extracts. The brand relies on flavor extraction and formulation techniques developed for the professional pastry and confectionery sectors.
Manufactured using distillation and concentration technology, Sevarome excels in flavor profiling and non-azo color stabilization. The product range includes the Trablit liquid coffee extract, a formulation used in baking since 1845. Its processing methods ensure flavor heat stability and standardized color intensity, making it a choice for high-volume pastry production, ice cream formulation, and artisanal baking.
- Key Attributes
- High-temperature flavor retention, non-azo color compliance, standardized extract concentration.
- Best For
- Classic French baking, ice cream production, confectionery coloring, and pastry flavoring.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Sevarome, confirm specifications and plan your next order.
