WAGYU & BLACK ANGUS
Tallawanta
ทัลลาวันตา วากิวและแบล็กแองกัส
Discover Artesian Wagyu, The Cape Wagyu and Black Angus, with a cut for every part of your menu.
เลือกจาก Artesian Wagyu, The Cape Wagyu และ Black Angus พร้อมชิ้นส่วนสำหรับเมนูที่หลากหลาย
THE COLLECTION IN DETAIL
Find your cut
ชิ้นส่วนและขนาดบรรจุ สำหรับการเลือกใช้งานในครัว
Artesian Wagyu: 400 days. The Cape Wagyu: 200 days. Black Angus: 180 days.
Tallawanta Artesian Wagyu
| Product & specification | Size / piece |
|---|---|
| Tenderloin SS/Off Mb.4-5, 400Days Wagyu | 2-3 kg |
| Cube Roll/Rib Eye Mb.4-5, 400Days Wagyu | 4-6 kg |
| Cube Roll/Rib Eye Mb.8-9, 400Days Wagyu | 4-6 kg |
| Striploin Mb.4-5, 400Days Wagyu | 5-7 kg |
| Striploin Mb.8-9, 400Days Wagyu | 5-7 kg |
| Tomahawk Mb.4-5, 400Days Wagyu | 4-5 kg |
| Tomahawk Mb.6-7, 400Days Wagyu | 4-5 kg |
| Flank Steak Mb.8-9, 400Days Wagyu | 1.5-2 kg |
| Flap Meat Mb.8-9, 400Days Wagyu | 2-3 kg |
| Oyster Blade Mb.6-7, 400Days Wagyu | 2-3 kg |
| Rump Cap Mb.4-5, 400Days Wagyu | 2-3 kg |
| Rump Cap Mb.8-9, 400Days Wagyu | 2-3 kg |
| Outside Flat Mb.4-5, 400Days Wagyu | 6-8 kg |
| Outside Flat Mb.6-7, 400Days Wagyu | 6-8 kg |
| Outside Flat Mb.8-9, 400Days Wagyu | 6-8 kg |
| Top Side Mb.4-5, 400Days Wagyu | 6-8 kg |
| Top Side Mb.6-7, 400Days Wagyu | 6-8 kg |
| D-Rump Mb.4-5, 400Days Wagyu | 6-7 kg |
| Karubi Plate Mb.4-5, 400Days Wagyu | 4-6 kg |
| Point End Brisket D/Off Mb.8-9, 400Days Wagyu | 7-8 kg |
| Cheek Meat, 400Days Wagyu | 1-1.5 kg |
| Thin Skirt/Outside Skirt, 400Days Wagyu | 3-4 kg |
Tallawanta The Cape Wagyu
| Product & specification | Size / piece |
|---|---|
| Tenderloin Mb.0-3, 200Days Cape Wagyu | 2-3 kg |
| Tenderloin Mb.4-5, 200Days Cape Wagyu | 2-3 kg |
| Tenderloin Mb.6-7, 200Days Cape Wagyu | 2-3 kg |
| Cube Roll/Rib Eye Mb.0-3, 200Days Cape Wagyu | 3-5 kg |
| Cube Roll/Rib Eye Mb.4-5, 200Days Cape Wagyu | 3-5 kg |
| Striploin Mb.0-3, 200Days Cape Wagyu | 4-6 kg |
| Striploin Mb.4-5, 200Days Cape Wagyu | 4-6 kg |
| Tomahawk Mb.0-3, 200Days Cape Wagyu | 4-5 kg |
| Tomahawk Mb.4-5, 200Days Cape Wagyu | 4-5 kg |
| OP Rib Mb.4-5, 200Days Cape Wagyu | 8-9 kg |
| Flank Steak Mb.0-3, 200Days Cape Wagyu | 1.5-2 kg |
| Oyster Blade Mb.0-3, 200Days Cape Wagyu | 2-3 kg |
| D-Rump Mb.0-3, 200Days Cape Wagyu | 2-3 kg |
| Outside Flat Mb.0-3, 200Days Cape Wagyu | 6-8 kg |
| Top Side Mb.0-3, 200Days Cape Wagyu | 6-8 kg |
| Top Side Mb.4-5, 200Days Cape Wagyu | 6-8 kg |
| PE Deckle Off Mb.4-5, 200Days Cape Wagyu | 6-8 kg |
| PE Deckle Off Mb.6-7, 200Days Cape Wagyu | 6-8 kg |
| Karubi Plate Mb.0-3, 200Days Cape Wagyu | 6-8 kg |
Tallawanta Black Angus
| Product & specification | Size / piece |
|---|---|
| Tenderloin SS/OFF Mb.2-3, IW/VAC; Angus 180Days | 2-3 kg |
| Cube Roll/Ribeye Mb.2-3, IW/VAC; Angus 180Days | 3-5 kg |
| Striploin Mb.2-3, IW/VAC MSA; Angus 180Days | 4-6 kg |
| Tomahawk Mb.2-3, IW/VAC MSA; Angus 180Days | 4-5 kg |
| Rump Cap Mb.2-3, IW/VAC; Angus 180Days | 2-3 kg |
| Oyster Blade Mb.2-3, Angus 180Days | 2-3 kg |
| Short Rib Mb.2-3, Angus 180Days | 3-4 kg |
| Flank Steak Mb.2-3, MW/VAC; Angus 180Days | 1.5-2 kg |
| Prime Rib/OP Rib Bone-in Mb.2-3, Angus 180days | 7-8 kg |
| Shortloin Bone-in Mb.2-3, (T-Bone); Angus 180days | 9-11 kg |
| D-Rump Mb.2-3, Angus 180Days | 6-7 kg |
| Hanging Tender Mb.2-3, Angus 180Days | 2.5-3 kg |
| Beef Cheek Meat Mb.2-3, MW/VAC; Angus 180Days | 1-1.5 kg |
| Thin Skirt/Outside Skirt Mb.2-3, Angus 180Days | 3-4 kg |
| Point End Brisket Mb.2-3, Angus 180Days | 7-8 kg |
MB refers to marbling grade. Product descriptions and listed sizes follow our catalogue; please confirm the required specification and current availability with our team.
MB คือเกรดไขมันแทรก โปรดยืนยันสเปก ขนาดบรรจุ และสินค้าที่พร้อมจัดส่งกับทีมงานก่อนสั่งซื้อ
LET’S TALK INGREDIENTS
The right cut
For your kitchen
Tell us about your menu. Our team can help you select Tallawanta, confirm specifications and plan your next order.
บอกเราเกี่ยวกับเมนูของคุณ ทีมงานพร้อมช่วยเลือกสินค้า ตรวจสอบสเปก และประสานงานการสั่งซื้อ
