AUSTRALIAN WAGYU · 5 BRANDS · 104 SELECTIONS
Australian Wagyu is beef from Wagyu cattle, a breed that originated in Japan, raised and graded in Australia. Gourmet One imports 104 Australian Wagyu selections from 5 brands — Westholme, Stockyard, Tallawanta, AACo and 1824 — graded MB 0–9+, for hotels, restaurants and food service across Thailand.
CHOOSE BY BRAND
Each programme differs in genetics, feeding and the grades it offers. Open a brand to see every cut and pack size.
| Brand & programme | Marbling (MB) | About this programme | Selections |
|---|---|---|---|
| Westholme Wagyu | MB 4–9+ | The widest range here: steak cuts from MB 4–5 to MB 8–9+, plus brisket, cheek and burger patties. | See all 32 selections |
| Stockyard Wagyu | MB 4–9+ | Wagyu No. 4–9 and the Kiwami No. 9+ line at the top of the range. Stockyard writes its grades as “No.”. | See all 19 selections |
| Tallawanta Artesian Wagyu | MB 4–9 | Grain-fed for 400 days. MB 4–5 to MB 8–9 across steak, roasting and yakiniku cuts. | See all 22 selections |
| Tallawanta The Cape Wagyu | MB 0–7 | Grain-fed for 200 days. Includes MB 0–3 options for a lighter, more affordable Wagyu. | See all 19 selections |
| AACo Purebred Wagyu | MB 8–9+ | Purebred Wagyu at MB 8–9+, in tenderloin, cube roll and striploin. | See all 3 selections |
| 1824 Grain-Fed Wagyu | MB 1–3 | Grain-fed Wagyu at MB 1–3: an entry point to Wagyu for everyday steak menus. | See all 9 selections |
CHOOSE BY CUT
Marbling grades listed in our catalogue for the main steak and roasting cuts. A dash means that brand does not list the cut.
| Cut | Westholme Wagyu | Stockyard Wagyu | Tallawanta Artesian Wagyu | Tallawanta The Cape Wagyu | AACo Purebred Wagyu | 1824 Grain-Fed Wagyu |
|---|---|---|---|---|---|---|
| Tenderloin | MB 4–5 · MB 6–7 · MB 8–9+ | MB 4–5 · MB 6–7 · MB 8–9 · MB 9+ | MB 4–5 | MB 0–3 · MB 4–5 · MB 6–7 | MB 8–9+ | MB 1–2 · MB 3 |
| Cube Roll / Ribeye | MB 4–5 · MB 6–7 · MB 8–9+ | MB 4–5 · MB 6–7 · MB 8–9 · MB 9+ | MB 4–5 · MB 8–9 | MB 0–3 · MB 4–5 | MB 8–9+ | MB 1–2 · MB 3 |
| Striploin | MB 4–5 · MB 6–7 · MB 8–9+ | MB 4–5 · MB 6–7 · MB 8–9 · MB 9+ | MB 4–5 · MB 8–9 | MB 0–3 · MB 4–5 | MB 8–9+ | MB 1–2 · MB 3 |
| Tomahawk | MB 4–5 | MB 4–5 | MB 4–5 · MB 6–7 | MB 0–3 · MB 4–5 | — | — |
| Rump Cap | MB 4–5 · MB 6–7 | — | MB 4–5 · MB 8–9 | — | — | MB 1–2 |
| Oyster Blade | MB 4–5 · MB 8–9+ | — | MB 6–7 | MB 0–3 | — | — |
| Chuck Eye Roll | MB 4–5 · MB 6–7 | MB 4–5 · MB 6–7 | — | — | — | — |
| Flank Steak | MB 4–5 | — | MB 8–9 | MB 0–3 | — | — |
| Brisket | MB 8–9+ | — | MB 8–9 | — | — | MB 3 |
HOW TO CHOOSE
Thin-sliced yakiniku, shabu or a tasting course carries rich marbling well. A full-size steak usually eats better at a moderate grade.
MB 1–3 is leaner with Wagyu flavour, MB 4–7 is the usual steakhouse range, and MB 8–9+ is very rich and best served in smaller portions.
Cube roll, striploin and tenderloin are the classic steaks. Rump cap, oyster blade, flank and chuck eye roll give Wagyu flavour at lower cost per plate.
Tell us the brand or grade, cut, quantity, delivery area and when you need it. We confirm availability and pack sizes before you order.
QUESTIONS
Wagyu means “Japanese cattle”. Australian Wagyu comes from Wagyu genetics raised in Australia, usually grain-fed for a long period, and graded for marbling on the AUS-MEAT scale. It can be fullblood (100% Japanese genetics), purebred (at least 93.75%) or crossbred, so the brand and programme matter as much as the word “Wagyu”.
MB is the marble score: how much fat is woven through the muscle. Australian Wagyu is graded on the AUS-MEAT scale from 0 to 9, and some producers label their top grade 9+. A higher score means richer, more buttery beef. Grades vary by cut, so the same brand can offer a striploin at MB 4–5 and at MB 8–9.
No. Japanese Wagyu is graded on a different system (yield grade A–C and a beef marbling standard of 1–12), so an MB score does not convert exactly to A5. Australian Wagyu often comes from crossbred or long-fed programmes and offers a wider range of grades and prices. We supply Australian and American Wagyu, not Japanese Wagyu.
Westholme, Stockyard (including Kiwami), Tallawanta (Artesian Wagyu and The Cape Wagyu), AACo Purebred Wagyu and 1824 Grain-Fed Wagyu. Each brand page lists every cut, grade and piece size in our catalogue.
Price depends on the brand, cut, marbling grade and quantity, and it moves with each shipment, so we do not publish a price list. Send us the brand or grade, cut and quantity you need and our team will reply with current availability and a quote.
Our range is packed for professional kitchens, mostly as whole primals sold by the piece (for example a 3–4 kg tenderloin). If you are buying for home, tell us what you would like and where you are, and our team will tell you the best way to buy.
LET’S TALK INGREDIENTS
Tell us about your menu. Our team can help you select Australian Wagyu, confirm specifications and plan your next order.
