THE BRAND
Behind the label
Produced by Bone Roasters, an Australian culinary brand founded in 2007 by professional chef Conrad Brown and operated under Edlyn Foods. The brand specializes in the production of natural, chef-grade commercial stocks, jus, and glaces. The brand relies on premium grass-fed beef and veal bones sourced from Australia and New Zealand, combined with fresh garden vegetables and herbs.
Manufactured using traditional open-kettle methods, Bone Roasters products are slowly simmered for up to 35 hours and meticulously hand-skimmed throughout the reduction process. The formulations are 100% natural, containing no added salt, artificial flavor enhancers, or chemical thickeners before being blast-frozen to secure absolute flavor purity. This rigorous thermal management and continuous extraction yield highly consistent brix levels (such as 15-Brix veal stocks and 30-Brix glaces), making it a trusted foundational base for five-star hotel banqueting, busy restaurant kitchens, and luxury catering networks.
- Key Attributes
- Multi-hour open-kettle reduction, precise Brix calibration, zero sodium or thickener additives.
- Best For
- Classic mother sauce creation, premium meat glazing, reduction programs for fine dining, and high-volume hotel operations.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Bone Roasters, confirm specifications and plan your next order.
