THE BRAND
Behind the label
Produced by Lago S.p.A. (formerly Gastone Lago), an Italian confectionery company manufacturing in Tombolo, Veneto, since 1968. Lago is a global brand specializing in sweet snacks, cream-filled wafers, and shortbread biscuits. The brand relies on raw ingredients including sustainable palm oil, non-GMO wheat flour, and high-quality cocoa powders.
Manufactured using high-capacity automated baking ovens and continuous cream-injection technology, Lago excels in producing multi-layered wafers that balance structural crispness with soft cream fillings. Its strict production environment maintains controlled ambient humidity to ensure a long, shelf-stable crunch without the use of artificial preservatives or hydrogenated fats. This high structural reliability and cost-to-performance efficiency make it a functional choice for hospitality minibars, high-volume airline and travel catering, coffee shop snack programs, and international retail distribution.
- Key Attributes
- Low-humidity automated baking, zero hydrogenated fats, uniform multi-layered cream distribution.
- Best For
- Hospitality minibar programs, high-volume travel catering snacks, café accompaniment service, and global retail distribution.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Lago, confirm specifications and plan your next order.
