THE BRAND
Behind the label
Produced by Tartufi Morra S.r.l., a historic Italian truffle house founded by Giacomo Morra in 1930 in Alba, Piedmont. Tartufi Morra is a pioneer in the commercialization of the famous White Truffle of Alba (Tuber magnatum pico). The brand relies on an extensive, generation-spanning network of regional trifolao (truffle hunters) and local foragers throughout the Langhe, Roero, and Monferrato hills.
Manufactured using meticulous hand-sorting, specialized ultrasonic cleaning, and state-of-the-art thermal preservation techniques, Tartufi Morra excels in supplying both fresh, seasonal truffles and stable, premium truffle products. Its processing lines maintain strict quality controls over pasteurization and aroma stabilization, ensuring that its line of infused oils, creams, salts, and preserved whole truffles retains authentic, volatile aromatic profiles without chemical flavor distortion. This technical expertise and deep heritage make it a globally trusted choice for Michelin-starred kitchens, luxury five-star hospitality operations, and premium gastronomic boutiques.
- Key Attributes
- Landmark Alba heritage since 1930, rigorous multi-stage sorting, authentic and highly stable volatile aroma retention.
- Best For
- Fine dining menu development, luxury hotel banquet finishing, premium culinary retail displays, and high-end gastronomic gift pairings.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Tartufi Morra, confirm specifications and plan your next order.
