THE BRAND
Behind the label
Produced by Sabarot Wasner, a historic French agricultural enterprise operating in Chaspuzac, within the Haute-Loire region of Auvergne since 1819. Sabarot is a prominent brand specializing in premium dry pulses, grains, and wild mushrooms. The brand relies on selective foraging networks across Europe and global forest zones to harvest premium wild mushroom varieties, including Porcini (Ceps), Chanterelles, Morels, and Black Trumpets.
Manufactured using mechanized sorting, gentle hot-air dehydration, and advanced optical sorting technology, Sabarot excels in preserving the natural umami profile and cellular structure of the fungi. Its technical processing lines ensure thorough cleaning, low sand and moisture tolerances, and strict sorting by cap size and quality tier. This physical cleanliness and flavor concentration make it a choice for five-star hotel banquet operations, Michelin-starred kitchens, and upscale culinary retail networks.
- Key Attributes
- Multi-stage optical sorting, low moisture and residual sediment tolerances, intensely concentrated umami profiles.
- Best For
- Classical French reductions, risotto and pasta foundations, high-volume banquet culinary bases, and premium retail displays.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Sabarot, confirm specifications and plan your next order.
