THE BRAND
Behind the label
Produced by Huilerie de Lapalisse, a French family-owned oil mill established in 1942 in the Auvergne-Rhône-Alpes region. The brand specializes in high-quality culinary oils, ranging from traditional roasted nut oils to functional organic vegetable oils. The brand relies on locally harvested nuts and seeds sourced through sustainable agricultural partnerships across France.
Manufactured using a combination of traditional mechanical pressing, roasting, and modern refining techniques, Huilerie de Lapalisse excels in extracting oils that retain intense aromatic profiles without artificial additives. Its processing methods ensure strict filtration accuracy, low moisture levels, and oxidative stability. This performance makes it a choice for Michelin-starred kitchens, luxury hospitality pastry departments, and high-end culinary manufacturing.
- Key Attributes
- Traditional mechanical expeller pressing, high oxidative and heat stability, pure single-varietal nut sourcing.
- Best For
- Gourmet dressing formulations, pastry and confectionery flavor enhancements, raw finishing, and premium retail displays.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Huilerie De Lapalisse, confirm specifications and plan your next order.
