THE BRAND
Behind the label
Produced by Benincasa S.r.l., an Italian family-owned canning enterprise established in 1966 in Angri, within the Campania region of southern Italy. The brand specializes in traditional tomato preservation and agricultural canning. The brand relies on fresh round and long tomato varieties harvested from regional farms close to the processing hubs of Salerno and Naples.
Manufactured using mechanized washing, steam-peeling, and automated thermal-sterilization lines, Benincasa excels in preserving tomatoes at high vacuum levels to secure structural firmness and shelf life without artificial preservatives. Its industrial operations maintain steady Brix parameters and low syneresis (water separation) in its packing juices. This reliability makes it a standard choice for international food importers, high-volume pizzerias, catering networks, and global retail distribution.
- Key Attributes
- Proximity to Campania harvesting zones, strict vacuum sealing, stable packing juice density.
- Best For
- Pizza sauces, long-simmering pasta sauces, high-volume Italian kitchen stews, and international retail export.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Benincasa, confirm specifications and plan your next order.
