THE BRAND
Behind the label
Produced by Pietro Coricelli S.p.A. under license for Cirio, an iconic Italian agricultural and food brand founded by Francesco Cirio in 1856. Cirio is a global ambassador for Italian gastronomy, specializing in Mediterranean kitchen staples. The brand relies on olives selected from European and regional cultivation zones to maintain a dependable daily profile.
Manufactured in industrial facilities in Umbria following strict international food safety and quality standards, Cirio excels in high-volume production of consistent, shelf-stable extra virgin and classic olive oils. Its formulation delivers a balanced, mild flavor profile with a harmonious aroma and a subtle almond and spicy finish. This chemical and physical stability prevents flavor distortion during heat exposure, making it a functional choice for everyday cooking, sautéing, high-volume catering, and international retail distribution.
- Key Attributes
- Landmark brand heritage, balanced flavor neutrality, high thermal smoke stability for cooking.
- Best For
- Daily kitchen operations, multi-purpose frying and sautéing, bulk dressing formulation, and volume retail programs.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Cirio, confirm specifications and plan your next order.
