THE BRAND
Behind the label
Produced by Olio di Puglia estates, representing the olive oil heritage of the Apulia (Puglia) region in southeastern Italy. The brand relies on regional olive cultivars, including Coratina, Ogliarola, and Peranzana, harvested from estate groves.
Manufactured using cold-extraction methods within 24 hours of harvest under European geographic protections, Apulia excels in extra virgin olive oils with low acidity levels. Its processing method ensures the retention of natural polyphenols and distinct green-to-gold coloring. This technical stability delivers a balanced flavor profile featuring herbaceous notes and a characteristic spicy aftertaste, making it a standard choice for high-end Mediterranean cuisine, restaurant finishing programs, and premium retail distribution.
- Key Attributes
- Protected regional cultivars (Ogliarola/Coratina), strict cold-extraction parameters, low free acidity.
- Best For
- Raw finishing, Mediterranean menu development, dressing applications, and premium culinary retail displays.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Apulia, confirm specifications and plan your next order.
