THE BRAND
Behind the label
Produced by F.lli De Cecco di Filippo Fara San Martino S.p.A., an Italian pasta company manufacturing in Fara San Martino, Abruzzo, since 1886. De Cecco is a leading international brand specializing in premium durum wheat pasta. The brand relies on high-gluten durum wheat sourced from global cultivation zones to achieve a consistent protein content of 13-14%.
Manufactured using traditional bronze dies and a slow, low-temperature drying process (up to 36 hours), De Cecco excels in creating a rough, porous pasta surface that optimizes sauce retention. Its processing methods preserve the natural carotenoids for a pale yellow color, maintain structural integrity, and ensure a firm al dente texture with excellent cooking stability. This physical performance makes it a standard choice for fine dining establishments, five-star hotel banqueting, and premium retail distribution.
- Key Attributes
- High-protein durum wheat matrix, bronze-die trafilata porosity, low-temperature structural drying.
- Best For
- Al dente pasta programs, high-volume restaurant service, upscale Mediterranean menu development, and premium retail displays.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select De Cecco, confirm specifications and plan your next order.
