THE BRAND
Behind the label
Produced by Lactalis, the world’s largest dairy products corporation, President is France’s flagship dairy brand. Founded in 1968 in Laval, the brand has built a global reputation for delivering consistent performance and authentic French dairy profiles across both retail and high-volume foodservice sectors.
The portfolio features premium butters, creams, and traditional cheeses, highlighted by its globally recognized Camembert and Brie. Utilizing standardized pasteurized cow’s milk, President ensures absolute food safety and uniform maturation. For pastry chefs and hot kitchens, its creams provide excellent stability under reduction and high whipping yields, adapting reliably across diverse culinary applications.
- Key Attributes
- Market-leading stability, standardized pasteurized production, uniform maturation.
- Best For
- Professional pastry arts, Western hot kitchens, high-volume banqueting, and retail distribution.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select President, confirm specifications and plan your next order.
