THE BRAND
Behind the label
Launched in 1966 by the Bel Group in Sablé-sur-Sarthe, France, Kiri was engineered as a premium cream cheese brand utilizing fresh milk and cream sourced from farms within a 150-kilometer radius of its production facility. It has grown into a vital ingredient for international pastry professionals, particularly across Asian markets.
Characterized by its smooth texture and mild, slightly tangy flavor profile, Kiri is manufactured using strict ultra-filtration and flash-pasteurization technologies. This precise industrial control guarantees a stable emulsion that resists weeping or breaking when blended with sugars and acidic elements, making it the benchmark for premium Japanese-style cheesecakes, mousses, and baking fillings.
- Key Attributes
- High emulsion stability, anti-weeping formulation, clean dairy profile.
- Best For
- Boutique bakeries, premium dessert programs, Japanese pastry concepts, and retail spreads.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Kiri, confirm specifications and plan your next order.
