THE BRAND
Behind the label
Established in 1882 by Egidio Galbani in Melzo, Italy, Galbani is Italy's leading cheese exporter, distributing to over 140 countries. Now part of the Lactalis Group, the brand operates under rigorous quality assurance frameworks to preserve traditional Italian fresh and aged cheese profiles at a commercial scale.
The brand is the benchmark producer of fresh Mozzarella, Mascarpone, and Ricotta, alongside aged classics like Parmigiano Reggiano and Grana Padano. Galbani’s fresh line is packed in specialized brine solutions to guarantee optimal hydration, structural integrity, and melting capability. This precise calibration makes it preferred by pizza pizzaiolos and pastry chefs globally for its clean, milky flavor profile.
- Key Attributes
- High-melt calibration, specialized protective packaging, authentic Italian milk profiles.
- Best For
- Authentic pizzerias, Italian fine dining, commercial pasta production, and premium retail.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Galbani, confirm specifications and plan your next order.
