THE BRAND
Behind the label
Originating in the United States and managed globally by the Kraft Heinz Company, Kraft represents the commercial benchmark for processed cheese and culinary dairy solutions. Engineered specifically to meet the high-yield, low-waste requirements of fast-casual and commercial foodservice operations, the brand delivers absolute uniformity across every batch.
The range includes specialized cheddar shreds, quick-melting slices, and grated cheeses calibrated for consistent performance under high-heat equipment. Kraft’s formulations are strictly designed to eliminate oil separation during melting, providing a smooth texture and dependable performance in high-volume casual dining, burgers, and Western-style catering matrices.
- Key Attributes
- High-heat stability, zero oil separation, long operational shelf-life.
- Best For
- Fast-casual concepts, high-volume burger programs, institutional catering, and mass retail.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Kraft, confirm specifications and plan your next order.
