THE BRAND
Behind the label
Produced by Sturia, the flagship brand of Sturgeon, a pioneering sturgeon farming enterprise established in 1986 in the Aquitaine region of France. Sturia is a brand specializing in sustainably farmed French caviar. The brand relies on Acipenser baerii and Acipenser gueldenstaedtii sturgeon raised under ecological controls in natural freshwater ponds.
Manufactured using traditional sorting, salting, and aging techniques, Sturia excels in caviar selection ranging from Primeur to Vintage and Oscietra. Its processing methods ensure egg maturity, texture firmness, and low-salt Malossol calibration. This precision makes it a choice for Michelin-starred establishments, luxury hospitality, and premium gastronomy.
- Key Attributes
- Controlled Malossol salting, precise egg-size sorting, traceable batch aging.
- Best For
- Fine dining service, luxury hospitality banqueting, premium seafood programs, and upscale retail displays.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Sturia, confirm specifications and plan your next order.
