Texturas
THE BRAND
Behind the label
Produced by Texturas, a brand originating from the culinary research at El Bulli. The brand relies on hydrocolloids and structural compounds developed for specialized gastronomy.
Manufactured using extraction and refinement techniques, Texturas excels in functional kits for Sferificación and Gelificación, including Algin, Calcic, Agar, and Xanthan. Its formulation delivers control over spherification, gelation, and liquid suspension. This precision makes it a choice for avant-garde culinary arts and modern pastry work.
- Key Attributes
- Hydrocolloid calibration, spherification capability, thermal gelation control.
- Best For
- Molecular gastronomy, avant-garde pastry, liquid spherification, and modern culinary design.
LET’S TALK INGREDIENTS
The right brand
For your kitchen
Tell us about your menu. Our team can help you select Texturas, confirm specifications and plan your next order.
